Cacao & Coffee
An adult mocha, old fashioned adjacent, cocktail.
Ingredients
- 2 oz Buffalo Trace Bourbon
- 1/4 oz Drillaud Creme de Cacao Blanc Chocolate Liqueur
- 1/4 oz Kahlua Original
- 2 dash Angostura Original Bitters
Method
Add ingredients to shaker with ice. Stir 20-25 seconds until properly chilled and slightly diluted. Strain into a rocks glass with ice and express orange peel for garnish.