Cacao & Coffee
An adult mocha, old fashioned adjacent, cocktail.
Ingredients
- 2 oz Buffalo Trace Bourbon
- 1/4 oz Drillaud Creme de Cacao Blanc Chocolate Liqueur
- 1/4 oz Kahlua Original
- 2 dash Angostura Original Bitters
Method
Add ingredients to shaker with ice. Stir 20-25 seconds until properly chilled and slightly diluted. Strain into a rocks glass with ice and express orange peel for garnish.
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- LUXU Whiskey Glasses-Premium 11 OZ Stunning rocks style old fashioned cocktail glass set with timeless design.
- OXO Good Grips Y-Peeler Makes peeling citrus for your cocktails a breeze!
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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