Boulevardier

Boulevardier

Known for its bittersweet, spirit-forward flavor profile, originating in 1920s Paris and experiencing a resurgence in popularity in the craft cocktail movement.

Ingredients

Method

Combine and stir with ice until very cold and diluted. Strain into rocks glass, ideally over a large ice cube if possible, otherwise a coupe or Nick & Nora glass with regular ice. Express orange peel for garnish.

What you'll need

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