Bobby Burns
Early 20th century cocktail, likely pre-prohibition, named for Robert Burns, Scotland’s national poet. Meant to be more elegant and slightly old fashioned than a typical barroom drink.
Ingredients
Method
Add ingredients to mixing glass with ice and stir until well chilled, 20-25 seconds. Strain into chilled coupe or Nick & Nora glass. A lemon peel expression is classic, but modern takes can use orange peel.
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- GIHOP Nick and Nora Cocktail Glasses The soft, curved design is visually stunning. With a sleek and linear aesthetic, they shine brilliantly and feel lightweight.
- OXO Good Grips Citrus Zester 2-in-1 tool easily creates citrus zest and garnishes.
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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