Amaretto Sour
This drink’s reputation was overhauled with the cocktail revival of the 90s and 2000s through the introduction of classic ingredients like egg whites and fresh juices.
Ingredients
- 1-1/2 oz Disaronno Amaretto
- 3/4 oz Lemon Juice
- 1/2 oz Buffalo Trace Bourbon
- 1 x Egg White
- 1/4 oz Simple Syrup 1:1
Method
Combine ingredients into a shaker and dry shake 20-25 seconds to emulsify, you want to really whip it for heavy foam on this one. Wet shake with ice for 10-12 seconds to limit dilution, with medium aggression. Double strain into a chilled coupe or up in a rocks glass.