Moscow Mule
Invented in the 1940s in Los Angeles this drink has nothing to do with Russia or Moscow it saw a huge spike in popularity in the late 2010s.
Ingredients
- 2 oz Beluga Export Vodka
- 3/4 oz Lime Juice
- 5 oz Fever Tree Light Ginger Beer
Method
Fill a copper mug completely with ice. Add vodka and lime juice and give it a quick stir. Top with ginger beer and give one gentle stir from bottom to top. Garnish with a lime wedge or wheel.
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
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