Long Island Iced Tea
The modern LIIT is credited to Robert Butt in the 1970s at the Oak Beach Inn on Long Island. The goal was a drink that looked like iced tea, neutral color, and from standard bar inventory.
Ingredients
- 1/2 oz Beluga Export Vodka
- 1/2 oz Tanqueray London Dry Gin
- 1/2 oz Bacardi Superior White Rum
- 1/2 oz G4 Blanco Premium Tequila
- 1/2 oz Cointreau
- 3/4 oz Lemon Juice
- 1/2 oz Simple Syrup 1:1
- 2 oz Coke Zero
Method
Combine all ingredients except Cola in shaker and give it a medium-hard shake for 10-12 seconds. Strain into a Collins glass filled with ice. Top lightly with Cola and give a gentle lift with a barspoon.
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- JoyJolt Faye 13oz Highball Glasses They’re light enough so as not to weigh your summer mojito down, but not so light that you feel as though it would break when you SET it down.
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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