Greyhound
Appeared somewhere in the 1930s or 40s, gaining popularity post prohibition when vodka was being heavily marketed.
Ingredients
- 2 oz Beluga Export Vodka
- 5 oz Grapefruit Juice
- 1 pinch Table Salt
Method
Add vodka to ice-filled highball glass, add grapefruit juice and pinch of salt. Stir for 5-7 seconds gently.