Greyhound
Appeared somewhere in the 1930s or 40s, gaining popularity post prohibition when vodka was being heavily marketed.
Ingredients
- 2 oz Beluga Export Vodka
- 5 oz Grapefruit Juice
- 1 pinch Table Salt
Method
Add vodka to ice-filled highball glass, add grapefruit juice and pinch of salt. Stir for 5-7 seconds gently.
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- JoyJolt Faye 13oz Highball Glasses They’re light enough so as not to weigh your summer mojito down, but not so light that you feel as though it would break when you SET it down.
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
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