Bloody Mary
The classic brunch cocktail.
Ingredients
- 2 oz Beluga Export Vodka
- 4 oz Tomato Juice
- 1/2 oz Lemon Juice
- 3/4 tsp Kelchner’s Horse Radish
- 2 dash Worcestershire Sauce
- 4 dash Tabasco Original Hot Sauce
- 1/2 pinch MSG Flavor Enhancer
- 1 dash Angostura Original Bitters
- 1 pinch McCormick Celery Salt
- 1 pinch Black Pepper
Method
Add to a shaker and roll gently, do not shake, strain into Collins glass over fresh ice. Garnish with a celery stick, Manzanilla olive (pepper stuffed for spicy), and Peperoncini (for spicy).
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- Fancy Toothpicks Handmade cocktail sticks with bright golden pearls.
- JoyJolt Faye 13oz Highball Glasses They’re light enough so as not to weigh your summer mojito down, but not so light that you feel as though it would break when you SET it down.
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- Stainless Steel Individual Teaspoon Perfect for getting your favorite ingredients, sugar, matcha powder, sweeteners, or loose leaf tea.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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