Ranch Water
Often attributed to Austin restaurant owner Kevin Williamson. Kevin drank a similar mixture as a young man when hunting. When he opened a restaurant in 1998 it featured Ranch Water, a margarita with Topo Chico on the side, which patrons mixed to taste. The Gage Hotel in Marathon, Texas, where Williamson has worked, also serves Ranch Water.
Ingredients
- 1-1/4 oz G4 Blanco Premium Tequila
- 3/4 oz Lime Juice
- 3/4 oz Cointreau
- 8 oz Soda Water
Method
Pour ingredients into a collins glass with fresh ice. Top with sparkling water to taste and stir gently to combine. Garnish with a lime wheel.
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- JoyJolt Faye 13oz Highball Glasses They’re light enough so as not to weigh your summer mojito down, but not so light that you feel as though it would break when you SET it down.
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
Some links above are affiliate links. If you purchase through them we may earn a small commission at no extra cost to you.