Ranch Water
Often attributed to Austin restaurant owner Kevin Williamson. Kevin drank a similar mixture as a young man when hunting. When he opened a restaurant in 1998 it featured Ranch Water, a margarita with Topo Chico on the side, which patrons mixed to taste. The Gage Hotel in Marathon, Texas, where Williamson has worked, also serves Ranch Water.
Ingredients
- 1-1/4 oz G4 Blanco Premium Tequila
- 3/4 oz Lime Juice
- 3/4 oz Cointreau
- 8 oz Soda Water
Method
Pour ingredients into a collins glass with fresh ice. Top with sparkling water to taste and stir gently to combine. Garnish with a lime wheel.