Matador

Matador

American cocktail of the post-prohibition era when Tequila first became known outside of Mexico. Canned pineapple juice was becoming widely available and fashionable at the time.

Ingredients

Method

Add all ingredients to shaker with ice and shake firmly for ~10 seconds. Strain into a chilled coupe glass or serve over fresh ice in a rocks glass. Lime wheel is an optional garnish.

What you'll need

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← Tequila cocktails