Matador
American cocktail of the post-prohibition era when Tequila first became known outside of Mexico. Canned pineapple juice was becoming widely available and fashionable at the time.
Ingredients
- 2 oz G4 Blanco Premium Tequila
- 1 oz Canned Pineapple Juice
- 1/2 oz Lime Juice
Method
Add all ingredients to shaker with ice and shake firmly for ~10 seconds. Strain into a chilled coupe glass or serve over fresh ice in a rocks glass. Lime wheel is an optional garnish.