Seelbach
Associated with the Seelbach Hotel and allegedly created back in 1912 at the hotel’s Oakroom. However, no pre-prohibition recipe exists and the drink does not appear in manuals and books of the era. It is likely a modern invention aligned to modern cocktail revival tastes of the 1990s.
Ingredients
- 1 oz Buffalo Trace Bourbon
- 1/2 oz Grand Marnier
- 7 dash Angostura Original Bitters
- 7 dash Peychaud’s Original Bitters
- 1 x Mionetto Prosecco Doc Treviso Brut
Method
Add base ingredients to a mixing glass with ice and stir for 15-18 seconds, avoiding heavy dilution. Strain into a flute or coupe, top gently with the sparkling wine and express an orange peel over the drink.