Chartreuse Swizzle
Created by San Francisco bartender Marco Dionysos in the early 2000s at the Absinthe Brasserie & Bar.
Ingredients
- 1-1/2 oz Green Chartreuse
- 3/4 oz Canned Pineapple Juice
- 1/2 oz Lime Juice
- 1/2 oz Velvet Falernum Liqueur
Method
Add to highball glass with crushed ice. Swizzle vigorously with a barspoon for 15-20 seconds. Garnish with mint sprig and a pineapple slice.
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- JoyJolt Faye 13oz Highball Glasses They’re light enough so as not to weigh your summer mojito down, but not so light that you feel as though it would break when you SET it down.
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
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