Champagne Cocktail
One of the oldest named cocktails, appearing in Jerry Thomas' 1862 The Bartender’s Guide, the first American cocktail book.
Ingredients
- 1 tsp Granulated Sugar
- 3 dash Angostura Original Bitters
- 4 oz Mionetto Prosecco Doc Treviso Brut
Method
Add sugar to chilled coupe or flute, add Angostura bitters to sugar. Small splash of Sparkling Wine, stir to dissolve sugar, and top with more Sparkling Wine. Garnish with an orange twist and a maraschino cherry.