Mary Pickford
Believed to have been created in Havana, Cuba, during the 1920s, likely by bartenders Fred Kaufman or Eddie Woelke.
Ingredients
- 1-1/2 oz Bacardi Superior White Rum
- 1-1/2 oz Canned Pineapple Juice
- 1/4 oz Liber & Co. Real Grenadine
- 1/4 oz Luxardo Maraschino Originale
Method
Add all ingredients to shaker with ice and shake briskly for 8-10 seconds. No heavy dilution needed. Strain into chilled coupe glass. Traditionally the cocktail is not garnished, but a maraschino cherry is common in modern presentations.
What you'll need
- Luxardo Gourmet Cocktail Maraschino Cherries The candying process gives Luxardo Maraschino Cherries a delightful crispiness that, along with its signature taste, makes it stand out amongst other cocktail cherries.
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- Viski Crystal Coupe Cocktail Glassess This recognizable classic cocktail glass makes a refined addition to anyone’s at-home bar set or kitchen.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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