Hemingway Daiquiri

Hemingway Daiquiri

Also known as the Papa Double, the drink is linked to Earnest Hemingway and the Havana bar El Floridita in the early 20th century. It is believed Hemingway loved daiquiris, but was advised to avoid sugar, and as a result would ask for double rum, no sugar in his drinks.

Ingredients

Method

Add all ingredients to shaker with ice and shake hard for ~10 seconds. Double strain into a chilled coupe glass. No garnish needed, but some modern takes include a thin lime wheel.

What you'll need

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