Falernum Daiquiri
Falernum appeared in Barbados in the early 20th century as a lime-forward spiced sugar, meant to pair with rum.
Ingredients
- 2 oz Bacardi Superior White Rum
- 3/4 oz Lime Juice
- 1/2 oz Velvet Falernum Liqueur
- 1 tsp Granulated Sugar
Method
Add sugar and lime juice to shaker and stir until dissolved. Add rum, falernum, and ice, shake hard for 10 seconds and strain into a coupe glass.