Falernum Daiquiri

Falernum Daiquiri

Falernum appeared in Barbados in the early 20th century as a lime-forward spiced sugar, meant to pair with rum.

Ingredients

Method

Add sugar and lime juice to shaker and stir until dissolved. Add rum, falernum, and ice, shake hard for 10 seconds and strain into a coupe glass.

What you'll need

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