Lucien Gaudin
A classic early 20th century French cocktail often described as a more refined Negroni. Named after the famous French Olympic fencing champion of the 1920s.
Ingredients
- 1-1/2 oz Tanqueray London Dry Gin
- 1/2 oz Campari Original
- 1/2 oz Cointreau
- 1/2 oz Martini & Rossi Extra Dry Vermouth
Method
Pour in mixing glass or shaker and stir with ice until very cold and a bit diluted. Strain into chilled coupe or Nick & Nora glass. Garnish with an expression of orange peel.
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- GIHOP Nick and Nora Cocktail Glasses The soft, curved design is visually stunning. With a sleek and linear aesthetic, they shine brilliantly and feel lightweight.
- OXO Good Grips Y-Peeler Makes peeling citrus for your cocktails a breeze!
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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