Gin & Tonic
A classic two part cocktail that one can’t get wrong. It’s more about restraint than creativity.
Ingredients
Method
Fill highball or Collins glass with ice to the top -or- use one giant ice cube. Add gin and gently top with tonic, give one gentle stir. Express a lime peel over glass or drop in a lime wedge for garnish. Grapefruit peel is also an interesting option, as are dehydrated orange slices as shown in the photo.
What you'll need
- Briout Bar Spoon Cocktail Mixing Stirrers Great weight and balance for better control and grip, to meet all your bartending needs.
- JoyJolt Faye 13oz Highball Glasses They’re light enough so as not to weigh your summer mojito down, but not so light that you feel as though it would break when you SET it down.
- OXO Good Grips Y-Peeler Makes peeling citrus for your cocktails a breeze!
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
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