Gin Sour
The Gin Sour comes directly from the Sour lineage, one of the oldest standardized drink structures, codified in The Bartender’s Guide from 1862. Historically a distinct class of drinks.
Ingredients
- 2 oz Tanqueray London Dry Gin
- 3/4 oz Lemon Juice
- 3/4 oz Simple Syrup 1:1
- 1 x Egg White
Method
Add all ingredients into shaker, without ice. Dry shake for 8-10 seconds, hard enough to build foam. Add ice and shake for 8-10 additional seconds, aggressively. Strain into chilled coupe glass and express lemon peel over the foam.
What you'll need
- OXO Good Grips Citrus Zester 2-in-1 tool easily creates citrus zest and garnishes.
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- Stainless Steel Yolk White Separator Tool Easiest and quickest way to separate egg yolks and whites!
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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