Gin Fizz
Emerged in the mid 19th century during the growing availability of carbonated water in bars. Soda water was new and exciting, fizzes made for refreshing day time drinks.
Ingredients
- 2 oz Tanqueray London Dry Gin
- 3/4 oz Lemon Juice
- 3/4 oz Simple Syrup 1:1
- 1-1/2 oz Soda Water
Method
Add base ingredients to shaker with ice, shake 8-10 seconds, hard and fast. Strain into chilled highball or fizz glass. Top with soda water and express a lemon twist for garnish.