Sidecar
A sour-style drink that became popular in the 1920s in Paris and London, known for its balance.
Ingredients
- 2 oz A de Fussigny Selection Cognac
- 3/4 oz Cointreau
- 3/4 oz Lemon Juice
Method
Chill a coupe glass and optionally half rim the glass with sugar for garnish. Add ingredients to shaker with plenty of fresh ice and shake for 10-12 seconds. Strain into chilled coupe. Express a lemon peel for garnish.
What you'll need
- OXO Good Grips Y-Peeler Makes peeling citrus for your cocktails a breeze!
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- Viski Crystal Coupe Cocktail Glassess This recognizable classic cocktail glass makes a refined addition to anyone’s at-home bar set or kitchen.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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