Brandy Flip
Flips start their history in England and her colonies, and were originally made with Beer or Ale. In colonial America through the use of eggs Flips shifted to a spirits based cocktail that we know today and one of the earliest codified categories.
Ingredients
- 2 oz A de Fussigny Selection Cognac
- 1/4 oz Simple Syrup 1:1
- 1 x Egg
Method
Dry shake hard for 20-25 seconds to emulsify ingredients. Add fresh ice and shake for 10-12 seconds to chill and dilute, strain into coupe glass and finish with nutmeg for garnish.
What you'll need
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- Stainless Steel Yolk White Separator Tool Easiest and quickest way to separate egg yolks and whites!
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- Viski Crystal Coupe Cocktail Glassess This recognizable classic cocktail glass makes a refined addition to anyone’s at-home bar set or kitchen.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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