Apple Jack Sour
Classic sour structure from the 19th century, the acidity of apple jack plays well here.
Ingredients
- 2 oz Laird's Straight Apple Jack 86
- 3/4 oz Lemon Juice
- 3/4 oz Simple Syrup 1:1
- 1 x Egg White
Method
Dry shake liquor and egg white first for ~20 seconds. Add ingredients to a shaker with ice and shake hard for ~15 seconds. Strain into a chilled coupe glass or over fresh ice into a rocks glass. Lemon peel for garnish.
What you'll need
- LUXU Whiskey Glasses-Premium 11 OZ Stunning rocks style old fashioned cocktail glass set with timeless design.
- OXO Good Grips Y-Peeler Makes peeling citrus for your cocktails a breeze!
- Stainless Steel Classic Bottle Pourers Pours liquor, juice, syrup or oils, 100% non-rust.
- Stainless Steel Cocktail Strainer Durable and dependable made from 304 stainless steel. High density coil fine strains your cocktails.
- Stainless Steel Yolk White Separator Tool Easiest and quickest way to separate egg yolks and whites!
- US Standard Jigger Ideal double sided jigger that makes dosing drinks a breeze.
- WOTOR Boston Cocktail Shaker Set Set includes a 28 ounce large tin and an 18 ounce small tin, allowing for precise mixing and shaking of your favorite classic craft cocktails.
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